OPERATIONS ANALYSIS™

We can help any restaurant, anywhere in the world.  Heres's how we do it.

Every single day, we receive phone calls and e-mails from restaurant operators world-wide asking us questions like, “Why can’t I make any money in my restaurant?” or, "How can I improve my operation?"

We understand your pain, as we've evaluated all types of troubled restaurants world-wide and know how to find the missing pieces in your puzzle. With your own Operations Analysis™, every part of your business is evaluated in person by a highly trained Consultant who will examine all aspects of your operation including: financial performance, vendors, human resources, operational systems, payroll, marketing, lease, purchasing, cost controls, and much more. Then, using a narrative based format, your Consultant will clearly identify issues, provide suggestions, recommendations and most importantly, you’ll get solutions to your problems that you can actually implement and use immediately.

You’ll get a printed 18-30 page Operations Analysis™ report which will be your guide to improving your profit and systems problems. We even include a complimentary break-even analysis!

Perhaps things are going well, but you just want to ensure that you're capturing every dime. Many of our Client's take a pro-active stance and have an Operations Analysis™ done at all of their locations. One, five, or 500 restaurants, we'd be happy to confidentially talk with you about your concerns as we routinely conduct Operations Analysis™ services for small, medium and very large business operations worldwide. Our reputation has been built on helping out troubled operators of all size, so if you’ve got real problems, your Consultant will find real solutions with an Operations Analysis™.  

How it works: Once the dates have been confirmed, your Consultant will arrive and then spend two full days on site in your restaurant(s) evaluating, digging, and probing into every aspect of your operation. Then, off site, for the next two and a half days, your highly customized written report will be created just for you. On the final day, you and your Consultant will sit down with you and go over the very detailed, Operations Analysis™ report. Every question you have will be answered and the report will be fully explained. We’ll even give you step-by-step instructions on how to get your operation back on track. If you want, for an additional fee, we’ll help you get the necessary systems developed and put properly into place.

For those that are experiencing severe operational or profit related problems, this is one of the most powerful tools that you can use to get your operation back on track. Nothing passes our scrutiny--you’ll be impressed by our thoroughness. We encourage you to tell us about your special concerns and we will concentrate on those things that most interest you. Every operation is unique, and you want results that matter to you. So do we -- we're on the same team! We’re careful to always stay out of the way of your employees and guests too.

Why should you consider an Operations Analysis™ for your restaurant?

1. Find and Fix Operational Problems
2. Lower Food, Beverage, and Payroll Costs
3. Stop getting taken advantage of
4. Get a Grip on your Finances
5. Maximize the value of your business
6. Develop an Exit and/or Expansion Plan
7. Bring More Money to the Bottom Line
8. Make your Shareholders and Partners happy
9. Reduce your stress and get back in control
10. Easy scheduling and services available worldwide

SPECIAL ANNOUNCEMENT

For years now, we’ve been perfecting the process of conducting our proprietary and trademarked Operations Analysis™ services.  Our clients worldwide have found the investment in the fee to be cost justified, as they’ve recouped their money quickly, usually in as little as 30-60 days. Don't you want your restaurant to make you more money? Well, that's exactly what an analysis does for you.

The great news is that as a result of our internal scheduling improvements, and the high volume of reports that we are producing for delighted clients worldwide, we are happy to announce that the fee has been reduced by 35%. With food and labor costs rising so quickly, there's never been a better time to schedule your own Operations Analysis™.

MONEY BACK GUARANTEE

We are so confident that yours Operations Analysis™ can help you that we back it with our Money-Back Guarantee.  “When the recommendations of the Operations Analysis™ are implemented properly, we guarantee that you will make or save more than the cost of this analysis, or we’ll gladly refund your money".

SCHEDULE TODAY!

Our Sr.VP and Director of Operations is Mr. David Holmes. He has opened more than 70 restaurants world-wide and he directs our staff of talented Consultants. If you have any questions, or if you're ready to schedule your own Operations Analysis™, please contact David. You'll be glad you did.

Telephone: (303) 757-3663 

E-mail: david@nationalrestaurantconsultants.com

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