Menu of Services
National Restaurant Consultants, Inc. is the worldwide
leader in hospitality consulting services. We work with
Clients of all sizes and types. You may select any or all of
the services below as you need. We understand that your
project is unique - so if you don’t see the service you
require, please ask. We are happy to quote on a daily,
weekly, monthly, or complete project basis.
Consulting for Restaurant Startups. We provide all of
the services that your new restaurant startup will need
from start to finish. We can open the restaurant with you,
or for you, or we can coordinate services as you need
them.
Consulting for Troubled Restaurants. Truly one of the
most powerful tools available for the restaurant operator
seeking to improve profitability and ease of operations is
our proprietary Operations Analysis™ Service. Every
restaurant operator should seriously consider this service.
To learn more: Operations Analysis
Consulting for Troubled Chains. Our Corporate
Solutions Division has the experts you need to help you
reposition your brand and refuel your growth.
Management Contracts. We are happy to talk with you
about the possibility of having National Restaurant
Consultants, Inc. operate your single or multi-unit chain,
anywhere in the world. Long and short term options are
available. Please contact Mr. Kevin Moll for more
information: kevin@nationalrestaurantconsultants.com
Custom Consulting Services for all Concepts.
Including Hotels, Motels, Inns and Bed and Breakfasts,
Resorts, Food & Beverage venues of all types. No
operation is too small or too large, and our services are
available world-wide.
Site Selection/Negotiation. We will assist you in finding
the right location and then assist with the lease
negotiations, improvement allowances and much more.
This service is highly recommended for those without prior
leasing experience.
Feasibility Studies. Put some structure to your concept
by creating a feasibility study. This powerful information
will help you decide whether your project, in your selected
location, will be viable.
Budget Creation for your project. We create
meaningful pre-opening, pro-forma, and other cash flow
and budget projections on a regular basis for clients that
need quality financial information.
Breakeven Analysis. Every restaurateur should know
where the break-even point is. This and other financial
services are available worldwide.
Business Plan Creation. Everything about your project
that you will need to know - acceptable for bank financing
as well. A requirement for all new operators. Business
plans by National are the best around, and include our
professional insights on how to make your new venture
truly unique and profitable.
Menu Development. From start to finish, we'll create a
profit-driven menu. We'll also handle your vendor
relationships, item costing and menu layout needs and
your par level and ordering guides. If you have not had
your menu upgraded and costed out in the last 12
months, you’re long overdue.
Equipment Selection. We will save you at least 20% or
more in your equipment packages when compared to
most equipment suppliers. Our equipment and kitchen
design specialist has saved thousands of dollars for many
happy clients.
Architectural-Advisory Consulting. We work closely
with your architect and interior designer to ensure that
your restaurant is properly designed with the right flow
and feel. We can also provide construction and building
supervision.
Transaction Representation. Are you in the process of
buying or selling a restaurant? You might consider
engaging our advisory services to ensure that you are
getting the very best deal. We will help you structure the
transaction, conduct due diligence, assist with the Letter
of Intent, Buy-sell Agreements and much more.
Concept Drawings. See what your concept will look like.
Concept drawings are great for investment purposes also,
as they bring your concept "to life". A variety of options
are available.
Liquor License and Permits. We work with your
attorney on your behalf in obtaining new or transferred
licenses and permits.
Employee Policy Manuals. As an employer, you must
provide your employees with the information they need.
We'll make sure your bases are covered.
Employee Job Descriptions. For all employees, from top
to bottom, including organizational charts.
ServSafe® Food Sanitation Training. Required by most
health departments, we will coordinate this and alcohol
training. A program from the National Restaurant
Association, this industry leading sanitation training is
available worldwide.
Forms and Posters. We can provide you with the
required Federal and State guidelines and posters.
Translation Services. We can take all of your documents
(Employee manuals, operations manuals, and virtually
anything else you need translated) and convert them from
one language into another i.e. English to Spanish or
French to English. This is a wonderful service for those
running dual language operations or expanding into
foreign markets.
We are happy to quote on your special project and, of
course, the nature of your work and the location dictate
the cost. We look forward to speaking with you.
Return to top of page
National Restaurant Consultants, Inc. is the worldwide
leader in hospitality consulting services. We work with
Clients of all sizes and types. You may select any or all of
the services below as you need. We understand that your
project is unique - so if you don’t see the service you
require, please ask. We are happy to quote on a daily,
weekly, monthly, or complete project basis.
Consulting for Restaurant Startups. We provide all of
the services that your new restaurant startup will need
from start to finish. We can open the restaurant with you,
or for you, or we can coordinate services as you need
them.
Consulting for Troubled Restaurants. Truly one of the
most powerful tools available for the restaurant operator
seeking to improve profitability and ease of operations is
our proprietary Operations Analysis™ Service. Every
restaurant operator should seriously consider this service.
To learn more: Operations Analysis
Consulting for Troubled Chains. Our Corporate
Solutions Division has the experts you need to help you
reposition your brand and refuel your growth.
Management Contracts. We are happy to talk with you
about the possibility of having National Restaurant
Consultants, Inc. operate your single or multi-unit chain,
anywhere in the world. Long and short term options are
available. Please contact Mr. Kevin Moll for more
information: kevin@nationalrestaurantconsultants.com
Custom Consulting Services for all Concepts.
Including Hotels, Motels, Inns and Bed and Breakfasts,
Resorts, Food & Beverage venues of all types. No
operation is too small or too large, and our services are
available world-wide.
Site Selection/Negotiation. We will assist you in finding
the right location and then assist with the lease
negotiations, improvement allowances and much more.
This service is highly recommended for those without prior
leasing experience.
Feasibility Studies. Put some structure to your concept
by creating a feasibility study. This powerful information
will help you decide whether your project, in your selected
location, will be viable.
Budget Creation for your project. We create
meaningful pre-opening, pro-forma, and other cash flow
and budget projections on a regular basis for clients that
need quality financial information.
Breakeven Analysis. Every restaurateur should know
where the break-even point is. This and other financial
services are available worldwide.
Business Plan Creation. Everything about your project
that you will need to know - acceptable for bank financing
as well. A requirement for all new operators. Business
plans by National are the best around, and include our
professional insights on how to make your new venture
truly unique and profitable.
Menu Development. From start to finish, we'll create a
profit-driven menu. We'll also handle your vendor
relationships, item costing and menu layout needs and
your par level and ordering guides. If you have not had
your menu upgraded and costed out in the last 12
months, you’re long overdue.
Equipment Selection. We will save you at least 20% or
more in your equipment packages when compared to
most equipment suppliers. Our equipment and kitchen
design specialist has saved thousands of dollars for many
happy clients.
Architectural-Advisory Consulting. We work closely
with your architect and interior designer to ensure that
your restaurant is properly designed with the right flow
and feel. We can also provide construction and building
supervision.
Transaction Representation. Are you in the process of
buying or selling a restaurant? You might consider
engaging our advisory services to ensure that you are
getting the very best deal. We will help you structure the
transaction, conduct due diligence, assist with the Letter
of Intent, Buy-sell Agreements and much more.
Concept Drawings. See what your concept will look like.
Concept drawings are great for investment purposes also,
as they bring your concept "to life". A variety of options
are available.
Liquor License and Permits. We work with your
attorney on your behalf in obtaining new or transferred
licenses and permits.
Employee Policy Manuals. As an employer, you must
provide your employees with the information they need.
We'll make sure your bases are covered.
Employee Job Descriptions. For all employees, from top
to bottom, including organizational charts.
ServSafe® Food Sanitation Training. Required by most
health departments, we will coordinate this and alcohol
training. A program from the National Restaurant
Association, this industry leading sanitation training is
available worldwide.
Forms and Posters. We can provide you with the
required Federal and State guidelines and posters.
Translation Services. We can take all of your documents
(Employee manuals, operations manuals, and virtually
anything else you need translated) and convert them from
one language into another i.e. English to Spanish or
French to English. This is a wonderful service for those
running dual language operations or expanding into
foreign markets.
We are happy to quote on your special project and, of
course, the nature of your work and the location dictate
the cost. We look forward to speaking with you.
Return to top of page
THE BUSINESS PLAN - Your First Step
Every new venture needs a high quality business plan.
Validate your concept, understand the financial prospects,
solidify your concept in writing, and get the bank to say
"Yes" to your loan request. This versatile document is your
beginning step and the pros at National have written
hundreds of plans! Doesn't it make sense to have a
Restaurant Professional write yours too? This document is
prepared in an easy-to-read, tabbed format in a 3-ring
binder. Your Business Plan/Pro-forma will be a 20 to 30
page document that includes at a minimum the following
items:
FEASIBILITY STUDY-The Second Step
Your business plan has been developed and all indicators
tell you that your restaurant concept is viable and
profitable – but where do you put it? We can help by
creating a comprehensive Feasibility Study. The most
important decision you will ever make for your restaurant
is the location. We will help you determine which one is
best! Your Feasibility Study will include the following
components at a minimum:
THE COMPLETE PACKAGE
This is our most popular and cost effective option for your
new restaurant startup. This package includes everything
you'll need from start to finish. Conceptually you'll have 14
major phases and 400 tasks to complete before the
restaurant opens. The complete package includes:
The Complete Package: the one-stop solution for your
whole project from start to finish. You'll enjoy working with
our highly seasoned consultants as you're getting the best
help available anywhere.
We're fast, efficient, and with a cost effective monthly
payment plan, there's no reason that you have to go it
alone. Contact us today won't you? Cheers!
Every new venture needs a high quality business plan.
Validate your concept, understand the financial prospects,
solidify your concept in writing, and get the bank to say
"Yes" to your loan request. This versatile document is your
beginning step and the pros at National have written
hundreds of plans! Doesn't it make sense to have a
Restaurant Professional write yours too? This document is
prepared in an easy-to-read, tabbed format in a 3-ring
binder. Your Business Plan/Pro-forma will be a 20 to 30
page document that includes at a minimum the following
items:
- Confidentiality Agreement
- Executive Summary
- Mission Statement
- Business Overview
- Marketing Overview
- Assumptions and Explanations
- Year 1 Sales and Profit Projections & Breakeven
- Year 1 Monthly (Projected)
- Year 1 Monthly (Downside)
- Year 1 Monthly (Upside)
- Sales / Customer Counts per meal period
- 5-Year Projection
- 5-Year Breakeven
- Core Menu Rough Draft
- Your business plan will
be delivered to you
within 30 days. Plus,
you'll get a CD-ROM or
flash drive electronic
copy for making your
own changes as your
project progresses.
FEASIBILITY STUDY-The Second Step
Your business plan has been developed and all indicators
tell you that your restaurant concept is viable and
profitable – but where do you put it? We can help by
creating a comprehensive Feasibility Study. The most
important decision you will ever make for your restaurant
is the location. We will help you determine which one is
best! Your Feasibility Study will include the following
components at a minimum:
- Identification of Trade Area
- Demographics of the Trade Area
- Direct Competition
- Indirect Competition
- Ingress/Egress
- Natural and Man Made Barriers affecting Trade Area
- Traffic Count (foot, road, and public transportation)
- Photographs of the Local Trade Area
- Potential Location Issues and Solutions
- Staffing Potential
- Available Advertising
- Local Restaurant Marketing Potential
- Recommendations
THE COMPLETE PACKAGE
This is our most popular and cost effective option for your
new restaurant startup. This package includes everything
you'll need from start to finish. Conceptually you'll have 14
major phases and 400 tasks to complete before the
restaurant opens. The complete package includes:
- Project Management and Consulting: including the
tracking of each stage of progress.
- Extensive administrative duties including: corporate
formation, licensing, liquor licensing matters, logo
creation, name registration, trade mark applications,
and more. We'll handle it all for you.
- Business Plan creation.
- Feasibility Study written.
- Menu development: including vendor selection,
products, pricing, and menu design with maximum
profit generation built in.
- Equipment: we generally save our clients at least
25% or more when compared to retail list prices.
- Architectural Consulting: we'll work with your team
to ensure your designs make sense for the long term.
- Conceptual Drawings/Renderings: see what your
concept will look like! Great for presentation and
investment purposes as well.
- Liquor license applications: we'll work with your legal
counsel to ensure issuance or transfer of license.
- Custom Employee Policy Manuals, Job Descriptions
and matching checklists.
- Coordination of staff food sanitation and alcohol
training matters.
- Training for all front and back of the house personnel.
- Soft and grand opening guidance...and much more!
The Complete Package: the one-stop solution for your
whole project from start to finish. You'll enjoy working with
our highly seasoned consultants as you're getting the best
help available anywhere.
We're fast, efficient, and with a cost effective monthly
payment plan, there's no reason that you have to go it
alone. Contact us today won't you? Cheers!
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There's a lot at stake with your new venture. Let the pros
at National create a plan that you'll be proud to show to
the bank and/or your investors. Show them that you are
committed to success by hiring the best in the business.
The National Restaurant Consultants logo is your proof of
quality from start to finish.
at National create a plan that you'll be proud to show to
the bank and/or your investors. Show them that you are
committed to success by hiring the best in the business.
The National Restaurant Consultants logo is your proof of
quality from start to finish.