Welcome to National Restaurant Consultants

If you are starting a restaurant or own a troubled
operation, you are at the right place!

Smart Money Magazine and the Wall Street Journal
named us the, "Restaurant Efficiency Experts" and many
happy clients agree. If you're starting a restaurant or are
experiencing difficulties in your current business, we're the
firm that will help you put more money into your pocket.








Read our suggestions on how to turbo-charge your brand
loyalty. See the QSR Magazine article here...

Free Initial Consultation
Worldwide Service
(303) 757-3663



Copyright 2003-2010
National Restaurant Consultants, Inc.
All rights reserved
National Restaurant Consultants
4340 E. Kentucky Avenue
Suite 134, Denver, Colorado  80246
Office: 303-757-FOOD (3663)
Int'l: 001-303-757-3663   
Fax: 303-757-6200
OPERATIONS ANALYSIS™

CONSULTING SERVICES

TOP TRENDS FOR 2010

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Will your restaurant be
successful? Find out now!
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       LIST OF SERVICES
        For full details click HERE

  • Restaurant Business Plans
  • Problems? Operations Analysis™
  • Concept Development
  • Efficiency & Cost Savings Analysis
  • Restaurant Start-up Consulting
  • Restaurant Consulting - Chains
  • Restaurant Turnarounds
  • Human Resource Assessments
  • Human Resource Compliance
  • Management Contracts
  • Monthly Assistance/Oversight
  • Hands-On Assistance
  • Custom Projects Worldwide
  • Real Estate Transactions
  • Site Selection/Negotiation
  • Restaurant Feasibility Studies
  • Financial planning & Budgets
  • Project Time-lines / Checklists
  • Break-even Analysis
  • Menu Development & Design
  • Equipment Selection
  • Architectural Consulting
  • Restaurant Design and Layout
  • Liquor Licensing and Permits
  • Training and Policy Manuals
  • Employee Job Descriptions
Smart Money Magazine named us the,
"Restaurant Efficiency Experts."   
October, 2009 issue.  Read more...
See how our Operations Analysis™service helps single
and multi-unit restaurant owners make more money.



See the video